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Chicken Korma Recipe as shared by Joleisa on Shop Smart, Save Money

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We love curries and this Chicken Korma recipe is beginning to be one of our favourites because it is so easy to prepare and does not take much time at all.

Check out the low carb ideas we shared on the show (Click here) … and see our photos of the foods and us with the family

When we were asked on the TV show for Series 2, episode 7 (Shop Smart, Save Money), we chose to suggest a chicken korma for a family that loves takeaways. We wanted to show just how easy it was to make, along with perfect rice and served with any seasonal vegetables.

Here now, we will share how to make it yourself. No doubt, it will be one of your favorite takeaway style meals too.

Finally! A simple chicken korma recipe that does not cost much, uses few ingredients, and is quick to make. As seen on Channel 5's Shop Smart, Save Money.

Click here for other fakeaway ideas

Four easy ones

Nando’s style meals

 

Ingredients for the Chicken Korma with Perfect Rice

4 boneless chicken thighs, diced

50g butter

1 onion, chopped

1 clove garlic, crushed

1 chicken stock cube

200ml coconut milk

3 teaspoons curry powder

5 tablespoons natural yogurt (optional)

1 cup rice

pinch of salt

(meal may be served with tomato slices or any other seasonal vegetables of your choice)

Method

  1. Melt the butter in a saucepan and add the chicken. Keep stirring while the chicken sizzles and browns over medium heat. Add the onion and garlic to the same saucepan and cook until they are softened.
  2. Make up the stock with the cube and pour it in
  3. Add all the other ingredients, apart from the yogurt, to the saucepan, and bring to the boil.
  4. Once boiling, turn down the heat, cover, and simmer for 30 mins until the sauce is thickened and the flavours are developed.
  5. While the korma is cooking, it is time to cook the rice. If you use basmati rice, just use double the volume of rice in water.
  6. Add one cup rice, 2 cups water, and 1/2 tsp salt to separate saucepan and put to boil. Once the pan starts to boil, place the lid on, lower the flame, and leave to cook until all the water has been absorbed. Do not stir at all.
  7. Remove the korma from the hob and stir in the yogurt(optional) to make it extra creamy.
  8. Serve with a fresh salad or tomato slices or steamed spinach (think of the overall colours of the meal and also the likes of family members). Enjoy

Finally! A simple chicken korma recipe that does not cost much, uses few ingredients, and is quick to make. As seen on Channel 5's Shop Smart, Save Money.


Here are some other foody posts you will love

Make your own jerk marinade

Make your own bread

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Filed Under: Frugal Food

About Joleisa

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Comments

  1. Sara says

    December 21, 2018 at 12:43 am

    Thank you so much for sharing your recipe! Sounds delicious 🙂

    Reply
  2. Meg says

    December 21, 2018 at 1:32 pm

    YUM!!!! Yaaaaaaaas queen, I love a good chicken korma or curry. Sounds yummy and comforting in these cold winters.

    Reply
  3. Shirley says

    February 27, 2019 at 1:38 pm

    I love recipes that use coconut milk! This one looks delicious!

    Reply

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Hey guys and gals!

Hi, we're Jo and Leisa, twin sisters and authors of Joleisa.com. Originally from the sandy beaches of Jamaica we now reside in England where we followed our calling to teach. But sometimes that call changes and our new passion is writing. We're here to give the ups and downs of it all with our lifestyle tips and tricks to help you avoid the sour lemons that can get in our way of frugal budgeting, intentional living and happiness. Join us and learn more about how we found the simplest ways to achieve easy living. Read More…

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